If you are serving alcohol, we are serving you. If you are selling, serving or managing then this website is a place for you to learn, share and teach alongside others in the profession. We believe front line workers are in the most important role for making a difference when it comes to responsible alcohol service. Our goal is to help form opinions that will save lives and make serving and consuming alcohol safer and more enjoyable.
Our server and manager training programs are designed to teach alcohol establishment staff how to sell alcohol in ways that avoid sales to underage people and reduce the intoxication levels of patrons. Alcohol servers and sellers can help support a culture in which high-risk drinking is not acceptable. Reponsible alcohol service may involve preventive strategies - limiting the number of alcoholic beverages served per customer per hour, promoting the sale of food and non-alcoholic beverages - as well as proactive strategies - preventing impaired patrons from driving and refusing to sell alcohol to obviously impaired and underage patrons (both types of sales are illegal in all states).
We provide a number of possible techniques and house policies that may work in an environment where you are serving or selling alcohol.
Serving Alcohol Monthly Newsletter December 2013 If you are serving alcohol, we are serving you Wisconsin Bartender License Course Florida Alcohol Seller – Server Online Training Illinois Basset Training Program Minnesota Alcohol Server Training California Responsible Beverage Service Course Managing Alcohol Serving Environments Bartender Skills Training Only $12.50 Only $16 Only $14.75 […]
The Reasons Moderate Alcohol Consumption Gets More Complicated in Middle Age Source: WSJ Andrea Petersen Nov. 18, 2013 When you’re in your 40s, it’s pretty common to need reading glasses. You might need smaller wine glasses, too. That’s because alcohol hits people harder in their 40s and 50s than it did during their 20s and […]
Source: the drinks business by Lucy Shaw 19th November, 2013 Oregon-based producer Union Wine Company has released a Pinot Noir in a 12-ounce can to try and encourage the “beerification” of wine among consumers. As reported by business and design website Fast Company, the cans, traditionally used to house the likes of Budweiser and Miller […]
Serving Alcohol Monthly Newsletter October 2013 If you are serving alcohol, we are serving you If you are selling, serving, or managing, this website is a place for you to learn, to share and to teach alongside others in the profession. Our goal is to help employees form opinions that will save lives and make serving and […]
RBS trained employees help your business be more profitable by: Preventing property damage Lowering the cost of insurance premiums Providing a safe environment for you, your employees, and patrons Improving customer service and satisfaction The curriculum used in these trainings meets the recommended best practice guidelines of the State of California, […]
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